When these brothers were younger they were known for getting into a fist fight here and there. Making this blend of Barossa and Eden Valley Shiraz was no exception. With Sam’s love for all things Barossa and Angus’ all things Eden Valley.
This 2016 Barossa Shiraz is a deep crimson in colour and displays aromas of forest fruits and wild berries with complex spicy aromas. On the palate you get layers off forest fruits, spice and chocolate. Long fine, velvety tannins persist this delicate balanced and well-structured wine.
This wine is a blend of individual Shiraz parcels from hand selected vineyards throughout Barossa and Eden Valley. All fruit was destemmed and crushed into small 1 tonne open top fermenters with a component of whole bunch clusters. The fruit was then held at 10-15 degrees for 5 days before allowing to warm and start fermentation. After 15 days on skins and hand plunged daily the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 12 months. No fining or filtration was used on these wines.
Variety: 100% Shiraz
Region: Barossa Valley, Eden Valley
Production: cases 444
Cellaring: This wine can be enjoyed now or until 2027.